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Essiac/Ojibwe Tea

DIRECTION FOR USE:

Mix 2 ounces of tea concentrate with 2 ounces of hot water. Drink on an empty stomach, Try not to eat anything for 20 minutes. You can drink this up to 3 times per day.


YOU WILL NEED:

A Large Stainless Steel, Glass or Enamel Pot

Strainer or Cheese Cloth

Amber Bottles, Brown Bottles or Any Glass Jar Placed In A Brown Paper Bag To Protect Tea From The Light.


DIRECTIONS FOR MAKING TEA:

Steep/Extraction Process: Bring one gallon of water to a boil, add one bag of the Essiac/ Ojibwe Tea, Stir and bring to a boil again. Cover and boil on low for 10 minutes. Turn off heat,scrape down sides, cover and let sit for 12 hours.

After 12 hours, reheat for 10 minutes almost to a boil. Strain as many times as you'd like. After straining reheat for 2-3 minutes to remover bacteria. Put the hot liquid into bottles or jars.

(* Heat bottles/jars in oven on 200 degrees for 5-10 minutes. 

DO NOT HEAT CAPS. Cap the bottles/jars. Allow to cool, then refrigerate. DO NOT use plastic container for storage.


HERBS:

Original Canadian Recipe:

Slipper  Elm Bark Powder (soothes and rebuilds tissue)

Rhubarb Root Powder (bowel cleanser)

Sheep Sorrel, cut/sifted (anti-cancer, anti-abnormal cell)

Burdock, cut/sifted (blood cleanser)


Our Additions For The More Rounded Formula:

Red Clover, cut/sifted (anti-cancer)

Watercress, cut/sifted (liver Cleanser)

Blessed Thistle, cut/sifted (Liver cleanser)

Kelp Powdered (normalizes thyroid)





Essiac/Ojibwe Tea
$10.00